Achievements
- Total 03 patents to the credit of the Department.
- Seven research papers have been ranked amongst top 25 research articles by Science Direct during 2004-2010.
- Synthesis and pharmacological screening of various potential heterocyclic compounds.
- Development of new peptide coupling reagents.
- Development of analytical methods for analysis of bulk and formulated drugs.
- Extraction, isolation, separation & evaluation of bioactive compounds of plant origin.
- Development of technology for value added food products.
Dr. B. K. Sakhale receiving Dr. J. S. Pruthi Award 2022
Prof. B. K. Sakhale honoured with Dr. J. S. Pruthi Award 2022 of Association of Food Scientist and Technologist (India) - AFSTI, Mysuru by auspicious hands of Dr. S. Somnath, Chairman ISRO in presence of Dr. (Mrs.) Pramoda Devi Wadiyar of the erstwhile Mysuru royal family, CSIR-CFTRI Director Dr. Sridevi Annapurna Singh, DRDO-DFRL Director Dr. Anil Dutt Semwal, CSIR-IITR Director Dr. N. Bhaskar, and Dr. Suresh Sakhare, Organizing Secretary, 9th IFCON, and other dignitaries in appreciation of the outstanding contribution in the field of Fruits & Vegetables Technology during 9th International Food Convention (IFCON), 2023 on 7th December, 2023 held at CSIR-CFTRI, Mysuru.
Placement of Students of UDCT